1/2 cup urad dal
1 tbsp fenugreek seeds
2 cups par-boiled rice
3 tbsp thick rice flakes
First To Combine the 1/2 cup urad dal and fenugreek seeds, and enough water in a deep bowl and mix well. keep aside to soak for 4 to 5 hours. In Other side Combine the parboiled rice and thick rice flakes, and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 4 hours.Then blend in a mixer to a smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and keep it aside for 12 hour.
mix the batter well once again and pour spoonfulls of the batter into greased idli moulds.
Steam an idli in steamer till they are cooked.Then Reddy Hot idli serv it with sambhar and coconut chutney .end enjoy.